New Haven pizza is characterized by local water, rigorously selected ingredients, judicious combination of those ingredients, and a disciplined assembly and baking method. New Haven pizza, often spelled Apizza, pronounced “ah-beetz” or just commonly referred to as a “pie”, is thin crust pizza baked very quickly (approx 10 minutes) in high temperature brick ovens that…
Author: foodsinthefastlane
Winner of Food Networks "Ultimate Recipe Showdown" hosted by Guy Fieri, fitness professional, owner of Galena's Cucina Consulting, recipe developer, avid gardener, tennis player, race car driver/instructor, and blogger. Provider of cooking demo's for local morning show on CBS affiliate, WREG, "Live at 9".
Pizza Fun Facts
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